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(FILLED) Red Burgundy Seminar with with Doug Schulman, DWS, CWE

This seminar is now full.

Join Doug Schulman, DWS, CWE, for a Red Burgundy Seminar discussing and tasting characteristics of wines from different parts of the region and various quality levels. We'll talk about the major villages as well as some of the "lesser" ones. We'll discuss characteristics of recent vintages as well as the impact of terroir and producer.

The cost is $40/person to cover the wines, payable in advance. Payment will also confirm your reservation. Seating priority will go to those current on their BSS membership dues. 

For information on membership with the Boston Sommelier Society, please visit the membership section of 

Earlier Event: February 11
Phenolics in winemaking led by Kevin Sass
Later Event: February 25
Blind Tasting