This seminar was offered and February and filled so quickly that we’re offering it again. Some of the wines will be the same as the February seminar.
Join Doug Schulman, DWS, CWE, for a Red Burgundy Seminar discussing and tasting characteristics of wines from different parts of the region and various quality levels. We'll talk about the major villages as well as some of the "lesser" ones. We'll discuss characteristics of recent vintages as well as the impact of terroir and producer.
The cost is $40/person to cover the wines, payable in advance. Email Doug Schulman at email@example.com to sign-up. Seating priority will go to those current on their BSS membership dues.
For information on membership with the Boston Sommelier Society, please visit the membership section of bostonsommeliersociety.com.