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Blind Tasting

For these tastings, the people involved are usually split into two groups and assigned a wine to bring.  For the most part we are bringing modestly priced wines that represent a varietal and/or region.  The wines that Group A bring are put into brown bags and tasted blind by Group B, and vis-a-versa.  Wines are evaluated on various components, revealed, and discussed. 

Earlier Event: January 28
Blind Tasting
Later Event: March 25
Seminar with Ben Oram