For these tastings, each participant is asked to bring a typical wine from an assigned category. People are usually split into two groups. The wines that Group A bring are put into brown bags and tasted blind by Group B, and vice versa. Wines are evaluated on various components, revealed, and discussed.
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Earlier Event: March 31Spanish Wines Seminar with Lauren Daddona & Molly Stapleton
Later Event: April 28Blind Tasting